Pizza oven for restaurant | ilFornino®

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 At ilFornino®, you'll find the best prices on pizza ovens for restaurants. Wood-fired and gas-fired pizza ovens designed to cook at high temperatures. Our ovens are designed to withstand the rigours of busy restaurants and kitchens. Choose one that best suits your restaurant and pay us a visit at https://www.ilfornino.com/.


Commercial pizza ovens for sale | ilFornino®

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 We take pride in building long-lasting commercial pizza ovens for restaurants. Learn more about ilFornino®'s commercial pizza ovens today! Go to https://www.ilfornino.com/commercial-ovens-ul-nsf-certified/ for more details.



Make Peach and Blueberry Galette Recipe With Wood Fired Pizza Oven.

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Today's recipe is to make a peach and berry stuffed galette with wood fired pizza oven, If you want that your pizza’s taste unique then you should try the Wood Fired Pizza Oven. There is various wood fired pizza oven tools and with the use of these tools, you can easily make a pizza.



Required Ingredients For this recipe: -

For the Pastry: -

  • 160g Plain Flour,
  • 15g Caster Sugar,
  • Pinch of salt,
  • 110g Unsalted Butter, diced,
  • 70ml Ice cold water

  

For the Filling:

  •      1 Peach, cut into segments
  •      12 Blueberries
  •      ½ Tsp Plain flour
  •      ½ Tsp Demerara sugar
  •      Dash of vanilla essence
  •      1 Tsp Ground Almond

The process to make it: -

  • To make this recipe your oven temperature around 200 c.
  • To make the pastry for your pizza, mix all the ingredients one by one. Firstly add sugar in flour and salt according to your taste and add the butter cubes. 
  • After this, you can mix all these ingredients with a blender. Now add water till the dough is not ready. Keep it in the fridge 2 hours a day for next 3 days.
  • When ready to bake roll up the pastry and put it on dough(10 inches) and carefully.
  • Now if the pastry comes out from the dough corners you can fold it.
  • Now put the dough in the oven and after 10 to 15 min pizza will ready. 
This recipe was originally posted by stone bake oven company.

How Pizza Prepared with Traditional Pizza Ovens are best?

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Preparing pizza in a Traditional Pizza oven or Wood fired pizza oven may seem to be tough, but it is quite easy. The process of cooking pizza from making a dough to top with sauce is same in the Traditional Pizza oven as in the as in the gas oven or electric oven. The only difference in the process of cooking is that in the Traditional Pizza oven wood fire is used and in the electric or gas oven electricity or gas is used to cook pizza.

Traditonal style Pizza

Why people use Traditional Pizza oven?


The traditional pizza oven is in use from ancient times to modern times all over the world. Today in modern times many people prefer this method for cooking. The reason behind the use of traditional pizza oven is that food prepared with this oven is much tastier as compared to other ovens and Food is also very healthy.

Nowadays to cook a pizza in wood fired oven you don't need that big brick oven that occupies a lot of space. Many companies are building stainless steel wood fired pizza ovens. IlFornino is best in building portable stainless wood fired pizza ovens. You can easily move oven from one place to another place.

Now we are going to discuss that How pizza prepared with traditional pizza oven is the best as compared to electric oven or gas oven.

- Better crust

- Crispier toppings

- Traditional Pizza oven is faster

- Traditional Pizza oven Boost Food Flavor

- Traditional Pizza Ovens Help Food Retain Nutrients

- Traditional Pizza Ovens Save Energy

Better crust: - When the oven is at high temps, the radiant heat from the fire also heats the oven's walls the fire flame bouncing off inside the oven and provide crisps to the pizza. The moisture of dough is absorbed, and that prevent the based and gives crisps to dough from all sides.

Crispier toppings: - Continuously the temperature of the oven is increased and the airflow generated in the walls oven closes and cooks the topping very quickly, by which the vegetables are baked very nicely and crisper than tho electric ovens.

Conclusion: - If you are looking for a different kind of taste in the pizza like crispy, crust, the extra nutrition and minerals and vitamins of the vegetable, quick cook topping, and unique smokey flavor then you should try wood fired pizza oven in your backyard, I bet you will not be disappointed with it. This kind of fast food, junk food you genuinely enjoy it. 

Tools you need for Homemade Wood Fired Pizza

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Without a set of tools, your outdoor kitchen is incomplete. In the same way, ilFornino wood fired pizza ovens aren't complete without the right wood fired pizza oven tools and accessories. If you want to be a pizza cooking expert, then you must use the right tools. IlFornino has a wide collection of tools and accessories you need to cook perfect pizzas like aluminum pizza peel, aluminum pizza tray, dough mixers, stainless steel handle, accessory stand holder etc. In addition to this, we also have tools for cleaning the wood fired pizza ovens so that you can keep your oven in good condition. This will also help to maintain the flavor of pizza pies. By using the right tools and accessories to cook pizza you can take your pizza cooking skills to the higher level.



Here is the list of tools you need to use for homemade wood fired pizza.

Digital Scale

Digital scale is one of the most important tool to make the consistent dough. To make the dough all the ingredients should be in the right praportion. For that, you must use a digital scale for accurate measuring.

Bench Scraper

Bench Scraper is used to scrap dough from the counter. You can also use bench scraper blade to cut the large dough balls into your desired pizza size.

Pizza Spoodle

Use a spoodle to distribute the sauce over the pizza dough. Be careful while choosing the right spoodle size.

Pizza Peel

A pizza peel is used to put the pizza in the oven and to retrieve the pizza. You must use aluminum pizza peel for this purpose.

Pizza Cutter

You should use a pizza cutter to cut the pizzas in smaller portions. Avoid using a knife for cutting.

Wood Fired Pizza Oven
Pizza oven is one of the most important tool for cooking pizza. You should use wood fired pizza oven. Some people also use the gas oven or electric oven. But we recommend the use of wood fired oven. Pizza cooked in wood fired oven is much healthier and delicious as compared to gas and electric oven. Cooking pizza in wood fired oven is more enjoyable.

Additional Tips : Now its time to cook the pizza, before that you need to get the right ingredients. Make sure that all the required ingredients like cheese, dough, bread, flour, mozzarella, tomato sauce, pepperoni, gluten, oregano, Italian sausage, cornmeal, cauliflower etc should be fresh.

What are the Advantages of Cooking Pizza in Traditional Style?

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One out of every two people love eating pizza and they consider pizza as their favorite food. No doubt pizza has become an international sensation in just a few years. It was firstly created in Italy. In 2013 in US pizza sales only in hotels and restaurant crossed $37 billion. That is too much for a single product like pizza.

Even if you are not a skilled pizza maker, then also you can use a wood fired pizza oven in backyard or garden. With the use of wood fired pizza ovens, you can enjoy cooking with your family in the open flame. In addition to this outdoor cooking with the use of wood fired ovens will entertain you up to the next level. With the use of wood fired ovens you can easily make custom created pizzas that will suit the taste of everyone. Whether you are cooking for some peoples or preparing for a party wood burning pizza ovens are better fits. Here are some of the advantages of cooking pizza in traditional style.


Cook Pizza Quickly

For busy individuals or families, pizza has become favorite food. Many peoples go to local markets for eating pizza on a regular basis. But with the use of wood burning ovens, you can cook pizza quickly at your home.

Boost Food Flavor

Have you ever tried pizza cooked in wood fired ovens? If yes, then you have noticed the difference in taste. Wood fired ovens enhance the flavor of pizza cooked in them.

Help Food Retain Nutrients

Healthy conscious peoples cook pizza with veggies and tasty fruits. While cooking these vegetables and fruits in the open flame of wood burning ovens it will help in retaining nutrients and antioxidants. If the cooking process is longer than it causes depletion of these antioxidants and nutrients that happen in electric oven cooked pizza and it also decreases the nutritional value of pizza.

TIPS: You can cornmeal on a pizza peel before cooking for helping pizza to slide into oven easily.