FAQ About the Best Wood-Burning Pizza Oven

In this ultimate wood fired pizza oven FAQ guide, We answered to your most frequently asked wood fired pizza oven questions. Learn more about Grilling with wood fired pizza oven Q/A.

What temperature do I need for Pizza?

Neapolitan Pizza ovens can cook at a temperature around 750 F-900F. That is hotter than your home oven. It heats up quickly in just 25-30 minutes, and on average, you can cook the pizza in just 2-3 minutes.

How Can Pizza Ovens Get So hot?

Because three types of heating are occurring at the same time in these specialty ovens, they can become extremely hot. Radiant heat comes from the fire and cooks the pizza directly and indirectly as it bounces off the inside of the chamber. At the same time, conductive heat transfers into the pizza from the cooking surface, and convective heat from the fire is pushed around the oven.

Can I cook the Other Things on Pizza Oven?

You can't eat pizza every day, but you do know that you can cook anything in the wood-fired oven. You can roast meats and cook food in pots. The same wood-fired flavour can be found in your bread, meat, seafood, and vegetables.

What Distinguishes A Wood Fired Oven From A Gas or Electric Oven?

• Fast and hot- Both gas and electricity use primary direct heat for cooking. Wood-fired pizza ovens use a combination of direct and indirect heat to cook. Higher temperature cooks super hot and super fast in just a minute.
• Changeable Flavour Profile- Just as smoking meat with different woods changes the flavor of the meat changing the type of wood you use for your pizza oven can change the flavor profile of the finished product.
• Authenticity- Believe it or not, there is an Italian association in the wood fired oven. These pizza ovens are made of stainless steel. It provides exceptional quality and innovation, thanks to the use of thicker materials in the Dome and the oven's base support.