New York-style pizza dough recipe is a descendant of Neapolitan-style dough, with a slightly thicker crust than its Italian counterpart. Due to the addition of oil to the dough, the crust is tough but not cracker-like, and instead has a tender chew. ilFornino Pizza Academy has a great Neapolitan Pizza Dough Recipe. https://www.ilfornino.com/blog/neapolitan-pizza-dough-recipe-by-ilfornino-pizza-academy/
Ilfornino's Pizza Oven Bbq can be used in your restaurant or at home. Wood-fired pizza ovens come in a variety of types. We have built-in outdoor kitchen ovens, freestanding pizza ovens, counter top ovens, and much more. Please visit our website at https://www.ilfornino.com/.
A must for Neapolitan-style pizzas is a simple tomato sauce. While San Marzano tomatoes are usually used, fresh plum tomatoes that have been blanched and peeled can be used instead. For a more complex taste, the perfect tomato will have bright acidity and a high mineral content. Learn more about ilFornino®'s SAN Marzano Pizza Sauce Recipe. Visit our website at https://www.ilfornino.com/ to get in touch with us.
Home pizza ovens by ilFornino® are made with the same care and efficiency as restaurant ovens. In your own outdoor oven, make more authentic homemade pizza. ilFornino® has the best pizza oven for your house. Visit our website at https://www.ilfornino.com/ to get in touch with us.
At ilFornino®, you'll find the best prices on pizza ovens for restaurants. Wood-fired and gas-fired pizza ovens designed to cook at high temperatures. Our ovens are designed to withstand the rigours of busy restaurants and kitchens. Choose one that best suits your restaurant and pay us a visit at https://www.ilfornino.com/.
We take pride in building long-lasting commercial pizza ovens for restaurants. Learn more about ilFornino®'s commercial pizza ovens today! Go to https://www.ilfornino.com/commercial-ovens-ul-nsf-certified/ for more details.
