Make Peach and Blueberry Galette Recipe With Wood Fired Pizza Oven.


Today's recipe is to make a peach and berry stuffed galette with wood fired pizza oven, If you want that your pizza’s taste unique then you should try the Wood Fired Pizza Oven. There is various wood fired pizza oven tools and with the use of these tools, you can easily make a pizza.

Required Ingredients For this recipe: -

For the Pastry: -

  • 160g Plain Flour,
  • 15g Caster Sugar,
  • Pinch of salt,
  • 110g Unsalted Butter, diced,
  • 70ml Ice cold water


For the Filling:

  •      1 Peach, cut into segments
  •      12 Blueberries
  •      ½ Tsp Plain flour
  •      ½ Tsp Demerara sugar
  •      Dash of vanilla essence
  •      1 Tsp Ground Almond

The process to make it: -

  • To make this recipe your oven temperature around 200 c.
  • To make the pastry for your pizza, mix all the ingredients one by one. Firstly add sugar in flour and salt according to your taste and add the butter cubes. 
  • After this, you can mix all these ingredients with a blender. Now add water till the dough is not ready. Keep it in the fridge 2 hours a day for next 3 days.
  • When ready to bake roll up the pastry and put it on dough(10 inches) and carefully.
  • Now if the pastry comes out from the dough corners you can fold it.
  • Now put the dough in the oven and after 10 to 15 min pizza will ready. 
This recipe was originally posted by stone bake oven company.


  1. Mouthwatering pizza, I will definitely try this recipe.

  2. I put the dough in the oven for 15min, but the dough was not ready yet. So, I think we need 30minutes

  3. It looks so perfect. I'm definitely gonna give a try to this recipe in my brand new wood fired pizza oven.

  4. I would love to try this Peach And Blueberry Galette Recipe on the weekend for my kids.

  5. I tried Peach and Blueberry Galette recipe yesterday. It came out a bit different from the picture maybe I heated it bit more but the taste of it was amazing.

  6. The blueberry looks so good on the galette. It is perfectly baked. Keep up the good work.