New York-style pizza dough recipe is a descendant of Neapolitan-style dough, with a slightly thicker crust than its Italian counterpart. Due to the addition of oil to the dough, the crust is tough but not cracker-like, and instead has a tender chew. ilFornino Pizza Academy has a great Neapolitan Pizza Dough Recipe. https://www.ilfornino.com/blog/neapolitan-pizza-dough-recipe-by-ilfornino-pizza-academy/
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