New York style pizza dough recipe | ilFornino


 New York-style pizza dough recipe is a descendant of Neapolitan-style dough, with a slightly thicker crust than its Italian counterpart. Due to the addition of oil to the dough, the crust is tough but not cracker-like, and instead has a tender chew. ilFornino Pizza Academy has a great Neapolitan Pizza Dough Recipe.


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